Serves 2
Ingredients:
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2 serves of rice cooked (I cooked my rice in vegetable stock to give it more flavour)
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1 x 400g in of refried beans
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1 packet of taco seasoning
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1 tomato diced
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1 red onion diced
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1 small can of drained corn
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1 avocado
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1 cup of Iceberg lettuce sliced into thin strips
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Tasty cheese grated (as much or as little as you like)
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Coriander
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Lime
Method:
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Cook rice as per packet instructions.
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Make guacamole: Scoop the avocado onto a plate, add a small handful of the diced onion, a squeeze of lime juice and salt and pepper. Mash it together with a fork.
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Make the salsa: Add corn, diced tomato, chopped coriander and the remainder of the onion to a bowl. Squeeze in the juice of a lime and season with salt and pepper. Stir.
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Heat the refried beans in a pan and mix in the taco seasoning.
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Assemble the bowl, add the rice first and spoon on everything else on top
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Enjoy :)
