Raspberry and White Chocolate Muffins (Egg Free)

Raspberry and White Chocolate Muffins (Egg Free)

These raspberry and white chocolate muffins are delicious and egg free. 


  • 2 cups self raising flour
  • 1/2 cup of brown sugar
  • 220g of white chocolate chips (I used Cadbury baking chips)
  • 1 and 1/2 cups frozen raspberries
  • 1 ripe banana mashed
  • 200g Greek yogurt (I used Jalna Vanilla 200g tub)
  • 1/4 cup coconut milk (or a dash more of mixture looks dry)
  • 1 teaspoon on vanilla essence


  1. Preheat oven to 180 degrees
  2. Line a muffin tray with muffin liners or use 13cm by 13cm pieces of baking paper.
  3. Combine all dry ingredients in a large bowl and add chocolate chips. Stir in raspberries.
  4. Make a well in the centre of bowl and add banana, yogurt, vanilla essence and milk. Stir until ingredients combine.
  5. Spoon mixture into muffin cases and bake for 20-25mins
  6. Dust icing sugar over the top and serve