Peanut Butter Cups

Makes about 14

Ingredients:

• 1 block of dark cooking chocolate

• 2 tbs of coconut oil

• 1 1/2 cups of crunchy peanut butter

Method:

1. Cut up the chocolate into smaller pieces.

2. Add the chocolate and one tbs of coconut oil to a glass bowl and melt over a pot of boiling water on the stove.

3. Meanwhile melt the remaining coconut oil and peanut butter in another saucepan on the stove until smooth.

4. Spoon 1 tbs of chocolate into the patty pans then add 1-2 tbs of peanut butter on top.

5. Place the freezer to set. Store in the fridge.