Mexican Quinoa

This recipe is packed with flavour and a great mid week meal. 

Serves 2

Ingredients:

• 1 tablespoon of olive oil
• 1 large red onion
• 1 red capsicum
• 2 greenJalapeño chillies finely chopped, seeds removed
• 1 cup of corn
• 1 x 400g tin of black beans
• 1 x 400g tin of diced tomatoes
• 3/4 cup mixed quinoa
• 1/2 teaspoon of cumin
• 1/2 teaspoon of chilli powder 
• 2 cups of vegetable stock
• Avocado and lime optional

1. Add oil to a large fry pan. Saute onion and chillies.
2. Add corn, black beans and died tomatoes. Stir.
3. Add quinoa, cumin and chilli powder. Stir until combined.
4. Pour in vegetable stock.
5. Simmer on low for 15-20 minutes until quinoa is cooked. Remove from heat.
6. Serve. Top with avocado and fresh lime juice.