Blueberry Pancakes

Blueberry Pancakes

Makes 4 medium sized pancakes. I love having these for breakfast on a Sunday morning. This recipe is vegan too. 

Ingredients:
  • 1 cup self raising flour
  • 1 cup of soy or coconut milk
  • 1 large ripe banana mashed
  • 1 teaspoon vanilla essence (optional)
  • Small handful of blueberries (fresh or frozen)

Method:
  1. Sift flour into a large bowl. Add milk, vanilla and banana and whisk until smooth.
  2. Fold in blueberries.
  3. Heat a large non-stick frying pan over medium heat. Spray with coconut oil.
  4. Using 1/4 cup mixture per pancake, cook each pancakes for 2 minutes or until bubbles appear on surface. Flip and cook for a further 1-2 minutes or until cooked through.
  5. Transfer pancakes to a plate. Cover loosely with a tea towel to keep warm.
  6. Repeat with remaining mixture, spraying pan with cooking oil between each pancake.
  7. Serve with your favourite toppings.


Quick tip: If you have a blender or Nutri-Bullet you can add all ingredients (excluding blueberries) in that, blend then add blueberries to save time.