Asian Green StirFry

Asian Green StirFry

Serves 2 

Ingredients

  • 2 cloves of crushed garlic

  • 1 knob of ginger grated

  • 1 large handful of snow peas or snap peas

  • 1 packet of hard tofu cut into cubes

  • 2 bunches Asian greens

  • 1 long red chilli

  • 2 serves udon noodles

  • crushed peanuts

  • olive oil

  • 1 tbs of soy sauce

  • 1/4 cup vegetarian stir-fry sauce (I bought this from Coles)

Method

  1. Finely slice the long red chilli. Trim the ends of the snow peas or snap peas. Roughly chop the Asian greens.

  2. Heat a large wok or frying pan over a medium-high heat. Add the crushed peanuts and toast, stirring, for 2-3 minutes, or until golden. Set aside in a small bowl.

  3. Return the wok or frying pan to a high heat and add a drizzle of olive oil.

  4. Add the tofu and soy sauce and cook for 3-5 minutes or until heated through and lightly golden. Remove from the pan and set aside on a plate.

  5. Bring a pot of water to the bowl and remove from stove. Soak udon noddles for 5 minutes until soft.

  6. Return the wok or frying pan over a medium-high heat. Add the snow peas, garlic and ginger and cook for 1 minute, or until fragrant. Add the Asian greens and cook for 1 minute, or until wilted. Add the udon noodles and tofu and cook for 1 minute, or until heated through.

  7. Add vegetarian sauce and stir through for 1-2 minutes.

  8. Add crushed peanuts and sliced chilli to the top and serve