Samosa Wraps

This recipe is from Easy Vegan by Women’s Weekly.

Serves 2.

Ingredients:

• 1 large potato cut into 1cm pieces

• 2 tbs of extra virgin olive oil

• 1/2 cup of frozen peas

• 2 tsp of curry powder

• 2 red quinoa wrap or mountain bread

• 2 tbs of vegan mayonnaise

• 30g of baby spinach

• 1 small cucumber

• 1/2 small red onion slices

• 1/2 cup of fresh coriander

• 2 tbs of mango chutney

• 1/2 a lime cut into wedges

Method:

1. Boil, steam or microwave potato until it is tender. Drain.

2. Heat oil in a medium frying pan over high heat. Cook potatoes, peas and curry powder, stirring for 3 minutes until potatoes are slightly mashed and peas are hot.

3. Spread wraps with mayonnaise, top with spinach leaves, cucumber, onion, coriander, potato mixture and chutney.

4. Roll up, serve with lime & enjoy.