Spicy Peas and Quinoa

This is a recipe from the Family Harvest cookbook by Simone Kelly.

I love this recipe as it is super quick to make and only uses 4 ingredients.

Ingredients:

• 2 cups of frozen peas

• 1 tbs of Indian curry paste (such as vindaloo or korma)

• 1-2 tbs of butter or a butter alternative

• 2 cups of cooked quinoa or rice

Method:

1. Cook quinoa or rice as per packet instructions.

2. Heat butter in a frying pan and add the spice paste and peas.

3. Stir for a couple of minutes until hot and the peas are cooked.

4. Serve on a bed of quinoa or rice.

5. Enjoy :)