Ricotta and Spinach Gnocchi Bake
This recipe serves 4 and is from Taste.com.au
It was super simple to make and really tasty.
Ingredients:
500g packet of potato gnocchi
120g bag of baby spinach
785g jar tomato, onion and garlic pasta sauce
200g firm ricotta
2/3 cup (80g) shredded pizza cheese
Method:
Cook gnocchi in a large saucepan of boiling water following packet directions or until tender. Drain. Return to pan. Add two-thirds of the spinach and half the pasta sauce. Toss to combine.
Preheat grill on high. Spread the remaining pasta sauce over the base of a 1.5L baking dish. Top with gnocchi mixture. Crumble over ricotta. Sprinkle with pizza cheese and season.
Cook under grill for 5-6 mins or until the cheese is golden and the gnocchi is heated through. Serve with remaining spinach.
