Jacket Sweet Potatoes

Serves 2

This recipe is by Marley Spoon. 

Ingredients:

• 2 sweet potatoes

• 1 lime

• 100g of Greek-style yoghurt

• 150g of corn kernels

• 1 tomato diced

• 1 red onion diced

• 100g of English smoked cheddar (or normal cheddar cheese)

• 70g of mixed salad leaves

• 1 tbs of olive oil

• Salt and pepper

• Coriander

Method:

1. Preheat oven to 220 degrees. Scrub and prick sweet potatoes several times with a fork., then wrap individually in foil. Place on an oven tray and bake in the oven for 25 minutes or until tender.

2. Meanwhile, finely grate the zest of half a lime, then juice the whole lime. Put the lime zest and the yoghurt in a small bowl, season with salt and pepper and stir to combine.

3. Make Salsa: Cut the tomato into 1 cm chunks. Finely chop the coriander. Place the corn, tomato, coriander, lime juice and 1tb of olive oil into a bowl. Season with salt and pepper and toss. Grate the cheese

4. Remove the sweet potatoes from the oven, unwrap. Cut a slit lengthwise down the centre, taking care not to cut all the way through. Open the potatoes slightly and scrape the flesh with a fork to loosen. Sprinkle with cheese and bake for another 10 minutes until cheese is golden and sweet potatoes are soft.

5. To sServe: Remove the sweet potatoes from the oven and foil. Dollop with half the salsa and yoghurt sauce. Toss the mixed leaves with the remaining juice and serve on the side.

6. Enjoy :)