Quick Fried Rice

Serves 2, the perfect weeknight dinner if you are short of time. 

Ingredients:

• 2 serves of cooked rice

• 1 200g tin of corn drained

• 1 carrot sliced into small cubes

• 1 small brown onion diced

• 1 bunch of green shallots, sliced

• 1 handful of frozen peas

• 1 tbs of sesame oil

• 2-3 tbs of soy sauce

Method:

1. Heat oil in a large saucepan. Add onion, carrot, corn and peas. Cook on medium to high heat until vegetables are soft. Add shallots and soy sauce.

2. Cook for another 2 mins.

3. Add rice and stir until combined.

4. Serve :)

Tip: For a fancy garnish you can slice up some shallots and place in ice water until they curl.