Raspberry and White Chocolate Muffins (Egg Free)

Makes 12

Ingredients: 
2 cups self raising flour
1/2 cup of brown sugar
220g of white chocolate chips (I used Cadbury baking chips) 
1 and 1/2 cups frozen raspberries
1 ripe banana mashed
200g Greek yogurt (I used Jalna Vanilla 200g tub)
1/4 cup coconut milk (or a dash more of mixture looks dry) 
1 teaspoon on vanilla essence

Method: 
Preheat oven to 180 degrees
Line a muffin tray with muffin liners or use 13cm by 13cm pieces of baking paper. 
Combine all dry ingredients in a large bowl and add chocolate chips. Stir in raspberries. 
Make a well in the centre of bowl and add banana, yogurt, vanilla essence and milk. Stir until ingredients combine. 
Spoon mixture into muffin cases and bake for 20-25mins
Dust icing sugar over the top and serve