Vegetable Asian Stir-Fry

Serves 2

Ingredients:

• 2 gloves of garlic sliced

• 1 packet of baby corn sliced in halves

• 1 bunch of green shallots chopped 

• 1 handful of snow peas

• 1 packet of mixed mushrooms

• 1 tablespoon of sesame oil 

• 2 tablespoons of Soy sauce

• Rice to serve

Method:

1. Add sesame oil to a large frying pan. Cook garlic. 

2. Add baby corn, mushrooms, snow peas and shallots. Cook until vegetables soften.

3. Add soy sauce continue to stir fry for another 2 minutes.

4. Serve with rice. 

5. Enjoy :)