Quick Vegetable Curry

Serves 2-3 

Ingredients: 

• 1 medium brown onion finely chopped 

• 1 Passage to India Tikka Masala simmer sauce

• 1 x 400g tin of chickpeas 

• 1 x 200g of coconut milk

• Your favourite vegetables or whatever you have in your fridge or freezer (I love to use frozen peas, beans, mushrooms, zucchini and cauliflower) 

• Jasmine rice optional 

Method: 

1. Sauté onions in non stick pan.

2. Add vegetables and stir for 3-4 minutes.

3. Stir in curry sauce, coat vegetables.

4. Add coconut milk.

5. Simmer on low heat for 20-30 mins until vegetables are soft.

6. Add chickpeas and simmer for another 2-5 minutes.

7. Serve with rice.

8.  Enjoy :)

Serving Tip: 

Serve with Jasmine rice and add a dollop of Greek yoghurt 

Curry with saffron rice and papadums