Sushi Bowl

This recipe if by Sam Wood. Its quick to make and tastes delicious. This is one of my favourite salad recipes of all time. 

Serves 2

Ingredients:

• 200g pre-cooked brown rice sachet or microwave cup

• 1 tbs rice wine vinegar

• 1 tbs soy sauce

• 100g firm tofu, diced into 2cm cubes

• 1 tsp sesame oil

• 1 cucumber, deseeded & diced

• 1 carrot, grated

• 1/2 avocado, diced

• 1 spring onion, thinly sliced

• 2 tsp sesame seeds, toasted

• 1 sheet of nori seaweed, thinly sliced

Method:

1. To make the dressing, mix together rice wine vinegar with soy sauce with 2 tsp water and set aside. 

2. Cook rice according to packet instructions.

3. In a frypan over medium-high heat, toss tofu with oil and fry for a couple of minutes until golden.

4. Toss rice with tofu, cucumber, carrot, avocado, spring onion and dressing. Top with sesame seeds and nori strips to serve.

5. Enjoy :)