Veggie Tacos

This recipe is from Sam Woods 28 program. These tacos are so delicious I had to share. 

Ingredients:

• 2 large field mushroom cut into slices

• 1  zucchini cut into long strips

• 1  red onion 

• 3 teaspoon extra virgin olive oil 

• 2 garlic cloves finely chopped

• 1 teaspoon smoked paprika 

• 1 teaspoon ground cumin 

• 1 teaspoon salt 

• 1/2 teaspoon black pepper 

• 6  cherry tomato halved

• 2 small tortillas (I used wholemeal burrito tortillas)

• 1/4  avocado 

• 3 teaspoon lime juice 

• 1/2 cup of tasty cheese grated

Method:

1. Preheat oven to 200 and line a large baking tray with baking paper.

2. Combine mushroom, zucchini and onion in a bowl with oil, garlic, spices, salt and pepper, then spread on baking tray. Bake for 15 minutes, add tomatoes and cook for another 5 minutes.

3. Heat tortillas for a few minutes in the oven or in a sandwich press. Mash avocado with 2 tsp of lime juice and spread on warm tortillas.

4. Add roasted vegetables, 1 tsp lime juice, cheese and coriander to serve.

Tip: Add some brown rice if you desire.