Apple and Coconut Crumble

This is my go to dessert recipe for whenever I have guests over.

Serves 4

Ingredients:

• 1 cup of plain flour

• 1/2 cup of coconut

• 1/4 cup of brown sugar

•  100g chilled butter, chopped

• 1/2 cup rolled oats

• 4 Granny smith apples, peeled and sliced

• Vanilla custard or ice-cream, to serve

Method:

1. Preheat oven to 180. Combine flour, coconut, sugar, butter and oats in a bowl.

2. Use your fingertips to rub the butter into the flour mixture until the mixture resembles crumble.

3. Meanwhile cook apple in a microwave proof dish in water until apple is soft. Drain excess water. 

4. Place the cooked apple into a large ovenproof dish and cover with crumble mixture.

5. Bake in oven for 20-25 minutes or until golden.

6. Spoon the apple crumble into serving bowls. Serve with either custard or ice cream. 

7. Enjoy :)

Tip: I also love to add frozen blueberries or tinned pears with the apple sometimes.

Apple crumble fresh out of the oven